Chill the dough overnight if possible.
Work dough on granite countertop.
Granite sucks the temperture thats why its so good to use for tempering chocolat.
There has to be an easier way.
In this article we suggest.
That s why quartz is a baker s choice quartz counters are one more way to keep your family chemical free.
Best kneading countertop materials.
The idea of rolling dough on counters treated with harsh chemicals makes our stomachs lurch.
Marble or granite are the same temperature as any other material in your kitchen unless they are chilled in the refrigerator.
And it is a great surface for working dough.
Chill the granite put ice in a cake pan and set it on the granite for 20 minutes.
Before placing the dough on the work surface lightly dust the surface as well as your hands with flour to prevent the dough from sticking.
Unlike granite and marble quartz countertops never need to be chemically sealed.
At various work places i have worked dough on wood and metal surfaces.
Posted by theora55 at 3 35 pm on november 30 2011.
I have lived with other counter tops formica and corian specifically.
If your dough is chilled and you don t have a cold surface to work with it then wood would be better because wood is a better insulator.
Don t treat the surface before kneading the dough on it and wipe it down first with soap and water.
I have a 8 000 marble granite kitchen top.
It s hard to know which is good pastry sheet for rolling dough.
Work fast and keep the dough not in use refrigerated.
I roll my dough on it its too smooth to roll than wooden but i dont want to waste 20 on a wooden 5x10 piece.
It seems like whenever i make my own dough then pizza my counter top is a nightmare.
There are alot of pastry sheet for rolling dough reviews on internet.
There s no reason why you can t roll dough out on a granite or other stone countertop.
Clean rag and dry with a cotton dishtowel.