1 Egg Cake Mix

Add vanilla and lemon extracts.

1 egg cake mix.

Now add flour small amounts at a time with milk into creamy mixture once blended add vanilla. Beat for 30 seconds or only until combined. In a smaller bowl stir together the. In a large bowl beat the butter and sugar until pale and light.

Add to dry ingredients and beat well. Cream together butter and sugar. Pour mixture into tin. If doubling or tripling the recipe you ll have to increase the cooking time substantially.

Stir in 1 cup of the flour mixture the milk mixture then the remaining flour mixture. Add flour mix alternately with milk to creamed egg butter sugar mixture beating each time for a smooth batter. Mix until combined then beat for 1 minute at medium speed. In a medium bowl combine the cake mix water oil and egg.

Add egg and beat for 2 minutes or until light. Beat for 2 more minutes. Beat in the egg and vanilla. 1 3 4 cups all purpose flour.

Break 1 egg into a measuring jug and then fill to the 250ml line with milk. 1 1 2 cups sugar. Preheat the oven to 350 f. Bake at 180 c gas 4 for 30 minutes or until a skewer inserted into the centre of cake comes out clean.

Add flour baking powder and salt mix together in bowl. Pour into prepared pan. Add the 1 3 cup milk and egg. Bake at 375 f for 35 minutes.

You might check a little earlier because my oven runs cool. To flavour the cake you could use just vanilla extract if desired. Pour into well oiled loaf pan. In another bowl mix together butter add sugar gradually cream together until blended and light add egg and mix.

For a tender cake do not overbeat the batter once the flour has been added. 1 3 cup butter softened.